A project co-curated with Elsa Yranzo and sponsored by The Josef & Anni Albers Foundation.
Drawing from the essay of Nicholas Fox Weber, In The Bauhaus Kitchen, this project celebrates the Bauhaus centenary through a study and reinterpretation of the interwoven nature between food culture and design in the daily life of the Bauhaus. Over 60 creative minds collaboratively explore the intersections of art, design and gastronomy in the same inventive play that Albers and Klee had exemplified. The fruits of their labour culminate in a singular sensorial experience and visual feast.
Foreword: Wendy Chua
Photos: Mar Simó & Sonia Troncoso